PANCAKE PLATTERS
Deliciously designed to be shared between two
Pancake Platter
Mini Pancakes served with Crispy Bacon, Fresh Berries, Caramelized Banana, Vanilla Mascarpone with Buckwud Maple Syrup, Candied Pecans & Salted Caramel Sauce 29.95
French Toast Platter
Mini French Toast served with Crispy Bacon, Fresh Berries, Caramelized Banana, Vanilla Mascarpone with Buckwud Maple Syrup, Candied Pecans & Salted Caramel Sauce 29.95
A Bit of Both
Mini Pancakes & French Toast served with Crispy Bacon, Fresh Berries, Caramelized Banana, Vanilla Mascarpone with Buckwud Maple Syrup, Candied Pecans & Salted Caramel Sauce 29.95
MAINS
McKenzie`s Full Irish Breakfast 15.50
Classic Ham Egg Benedict, House Potatoes 12.95
Mushroom on Sour Dough, Poached Eggs & Hollandaise Sauce 11.95
Buttermilk Pancakes, Toasted Pecans, Salted Caramel Sauce & Mascarpone 11.50
French Toast, Bourbon vanilla Ice Cream, Salted Caramel, Honeycomb 13.50
Curried Crab Mayonnaise on Bacon Scallion Potato Hash 13.50
Caesar Salad, Cos Lettuce, Grated Egg, Reggiano Parmesan, Garlic Croutons 8.95
Grilled Naked Chicken Salad, Baby Kale, Fire Roasted pepper, Chia & Pumpkin Seed, Goji Berries, Citrus Vinaigrette 14.95
Cheese & Bacon Burger, House Relish, Lettuce & Red Onions 15.50
Waffle, Fried Buttermilk Chicken, Avocado, Hot Sauce 14.50
Mackenzie`s Corn Fritters with Avocado Salsa 13.50
8oz Sirloin & Fried Egg, Country Gravy, Potato Hash 24.50
Mango, Berries & Coconut Sorbet (4) 8.75
Granola, Yoghurt, Berries and Honey (1d, 1e, 1f) 7.95
Mackenzie’s Veggie Toast, Roasted Red Pepper, Courgetter, Aubergine, Tomato Salsa (1a,13,7,4,12) 12.95
Fried Buttermilk Chicken & Fried Egg, Country Gravy, Potato Hash (1a/4/7/9/12/13) 19.95
PIZZA
Served from 12pm
Tomato & Toonsbridge Mozzarella, Fresh Basil 13.95
New York Pepperoni 16.00
Jerk Chicken, Jalapenos & Toasted Sweet Corn Salsa 16.50
Parma Ham, Chorizo and Salami, Rocket & Parmesan 16.95
Beef Brisket, Beer Onions, Manchego, Roasted N’djua Crumb 16.95
Smoked Aubergine, Grilled Artichoke, Vegan Cheese & Red Onions 15.50
Mackenzie’s Baby Spinach, Mushroom, Irish Crozier Blue Cheese, Pear & Walnut 15.25
SIDES
Shoestring Fries 4.50
Tomato Salad, Whipped Burrata, Micro Basil, Petit Tender Salad 7.95
Streaky Bacon 3.50
Molloy’s Sausages 3.50
Smoke Salmon 4.50
Toast 2.50
Fried Potato 3.50
DESSERTS
Chocolate & Gingerbread Cookie, Vanilla Ice Cream 7.95
Pineapple Carpaccio, Coconut Sorbet 7.95
Honey Cake Ice Cream Sundae, Vanilla Lemon Cream & Honeycomb Crunch 7.95
Banana and Dulce de Leche Layer Cake 7.95
Irish Cheese, Crackers & House Chutney 10.50
Ice Cream and Hot Fudge Sauce With Toasted Pecans (3d/4/10) 7.95
JUICES
Celery, Kale, Parsley & Apple Juice 3.95
Carrot, Beetroot & Apple Juice 3.95
Fresh Orange Juice 3.95
Fresh Apple Juice 3.95
Pineapple Juice 3.95
Cranberry Juice 3.95
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/
5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
To Start
Sea Salt Rosemary Focaccia, Olive Oil 2.95(1a)
Artichoke & Cream Cheese Spinach Dip, with Warm Corn Tortilla Chips 9.45(4)
Grilled Baby Artichokes, Ranch Dressing 14.95(4/7/12/13)
Soup of the Day 6.50(See Server)
Corn & Tortilla Soup with Warm Focaccia 8.50 (1a/4/9)
Prawns Tempura, Siracha & Japanese Mayonnaise 13.50(1a/1e/5d/7/10/12)
Pork & Ham Hock Croquette, Piccalilli 8.95(9/12/13/1a/4/7)
Tomato Salad, Whipped Burrata, Basil 9.95(4/13)
SUSHI & SASHIMI
Salmon Poke Bowl 11.95(1a/5d/3g/8/10)
mango, avocado, chopped shrimp & toasted macadamia, served on sushi rice
Spicy Tuna Roll 8pc 10.50 (1a/8/11/7/13/10)
Californian Roll 8pc 10.50(1a/5a/10/11)
Salmon and Avocado Roll 8pc 10.50(1a/8/10)
Tempura Shrimp Roll 8pc 14.50(1a/5d/7/10/11)
Veg Roll 8pc 8.95(1a/10/11)
with spicy ponzu
Nigiri Sushi 2pc
salmon 4.95, prawn 4.95, tuna 5.45
Sashimi Plate 4pc | Pick your own fish (1a/8/10)
salmon 7.95
yellowfin tuna 8.50
yellow tail 10.50
Hamachi Carpaccio
& Jalepeño with Ponzu 10.50(8/10)
ENTRÉES
Barbecue St Louis Pork Ribs, Spicy Apple Slaw (1a/7/9/12/13) 21.95
Pan Fried Salmon, Barley Risotto, Lemon Purée (1e/4/8) 22.95
Gnocchi, Iron Bark Pumpkin, Wild Mushrooms & Walnut Cream (1a/3h/4/13) 18.50
Pasta of the Day (ask your server) 17.50
Wood Fire Chicken Breast, Lime Chilli Burnt Corn Salsa, Grilled Corn Bread (7/4/1a/13/12/9) 22.95
WOOD FIRE GRILL
All steaks served with Beer Onions (1a/1e), Shoestring Fries or House Salad (13) & Choice of Pepper (13/9/4), Mushroom Diane Sauce (12/9/13/4)
or Bernaise Sauce (4/7/13)
8oz / 277g Centre Cut Fillet 32.00
10oz / 283g Striploin 27.95
Cote De Boeuf for two 69.00
served with Onion Strings, French Fries and Steak Sauces
Market Grilled Fish on The Bone, Chopped Shrimp Parsley Butter, Micro Potatoes (ask your server) (5d/4/8)
PIZZA
Tomato & Toonsbridge Mozzarella, Fresh Basil (1a/4) 13.95
New York Pepperoni (1a/4) 15.95
Jerk Chicken, Jalapenos & Toasted Sweet Corn Salsa (1a/4)16.50
Parma Ham, Chorizo and Salami, Rocket & Parmesan (1a/4)16.95
Shaved Roast Beef, Beer Onion, Manchego, N`duja Crumb (1a/1e/4/9/12) 16.95
Smoked Aubergine, Grilled artichoke, Vegan Cheese & Red Onions (1a/13) 15.50
Mackenzie’s Baby Spinach, Mushroom, Irish Crozier Blue Cheese, Pear & Walnut (1a/3h/4)15.25
BURGERS & SANDWICHES
Cheese & Bacon Burger, House Relish, Lettuce & Red Onions (1a/4/7/10/9/12/13) 15.50
Mackenzie`s Veggie Toast, Roasted Red Pepper, Courgette, Aubergine, Tomato Salsa (1a/13/7/4/12/13)12.95
Crispy Fried Buttermilk Chicken Sandwich, Ranch & Spicy Slaw (1a/4/7/13/12) 14.50
Californian Smoked Hickory Cheeseburger, Bacon Chipotle Aioli & Onions (1a/4/7/10/13/12) 15.50
Roast Beef, French Dip Sandwich, Pickled Onion & Dill Pickles & Horse Radish (1a/4/9/13) 16.95
SALADS
Wedge Salad, (13/7/12/4)
Iceberg, Vine Ripe Tomato, Red Onion, Bacon & Blue Cheese Dressing 8.50
Caesar Salad, (7/12/13/8/4/1a)
Cos Lettuce, Grated Egg, Reggiano Parmesan, Sour Dough Croutons (Add Chicken 4€) 8.95
Thai Beef & Noodle Salad, (1a/7/10)
Lemon Basil, Mint, Toasted Coconut, Ginger & Kafir Lime Dressing 12.95
Grilled Naked Chicken Salad,
Baby Kale, Fire Roasted pepper, Chia & Pumpkin Seed, Goji Berries, Citrus Vinaigrette 14.95
SIDES
Shoestring Fries (4/1a) 4.50
Cauliflower & Bacon Cheese Gratin 6.95
Maple Glazed Brussel Sprouts, Celeriac Purée (13/4/9) 5.95
Scalloped Potatoes, Garlic Cream (4/1a) 5.95
Crispy Crushed Potato, Bacon & Chipotle Aioli (7/12/13) 5.95
Tomato Salad, Whipped Burrata, Basil (to share) (4/13) 9.95
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/
5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
MAINS
Roast chicken breast, mashed potato, vegetables
Children’s pizza with either peperoni or cheese and tomato
Children’s pasta bolognese
Breaded cod fillet, chips and peas
Children’s cheese burger and chips
DESSERTS
Jelly & Ice cream
Honey cake sundae
Fresh Fruit Bowl
Chocolate & Gingerbread Cookie, Bourbon Vanilla Ice Cream 7.95
Pineapple Carpaccio, with Coconut Sorbet 7.95
Honey Cake Ice Cream Sundae, Vanilla Lemon Cream & Honeycomb Crunch 7.95
Banana and Dulce de Leche Layer Cake 7.95
Irish Cheese, Crackers & House Chutney 10.95
CHATEAU LA COSTE THE DOMAIN (White Wine)
“LE BLANC” LA COSTE* 9.5 38
VIOGNIER / GRENACHE BLANC/ CHARDONNAY
FRESH AND LIVELY, NOSE OF CITRUS AND WHITE FRUITS WITH HINTS OF FLOWERS
LES PENTES DOUCES 52
VERMENTINO / SAUVIGNON BLANC
A RICH, COMPLEX AND POWERFUL NOSE OF CANDIDED AND WHITE FRUITS WITH HINTS OF LEMON PULP
GRAND VIN 65
VERMENTINO / SAUVIGNON BLANC / CHARDONNAY
RICH AND COMPLEX, LOVELY MINERALITY, WITH NOTES OF CANDIED AND GRILLED CITRUS FRUITS
LA COSTE ANDILLIAN 53
CHARDONNAY – ARGENTINA
WELL STRUCTURED AROMAS OF RIPE CITRUS AND STONE FRUITS, A TOUCH OF MELON AND HONEY
CHATEAU LA COSTE THE DOMAIN (Rosé)
LA COSTE DE NUIT* 9.8 39
GRENACHE / CABERNET SAUVIGNON / CONSAULT
AMPLE, FRESH AND FRUITY. AROMAS OF WHITE AND RED FRUITS, ROUND IN THE MOUTH WITH LONG FINISH
GRAND VIN ROSE 55
GRENACHE/ VERMENTINO
WHITE FRUITS ON THE NOSE, WITH NOTES OF FENNEL AND PEONIES, ROUND AND RICH AROMAS.
CHATEAU LA COSTE THE DOMAIN (Red Wine)
“LE ROUGE” LA COSTE* 9.5 38
GRENACHE/ SYRAH/ CABERNET SAUVIGNON
SUPPLE AND ROUND, WITH DELICATE RED FRUITS NOTES AND SOME SUBTLE SPICE ON THE FINISH
LES PENTES DOUCES 52
CABERNET SAUVIGNON / SYRAH
FULL BODIED, COMPLEX NOSE OF RED AND BLACK FRUITS, SPICES AND WOOD WITH HINTS OF FLOWERS
LA COSTE ANDILLIAN 53
MALBEC – ARGENTINA
SMOOTH TANNINS BALANCE THE AROMAS OF SWEET RED FRUITS, CHERRIES AND RASPBERRIES, ROUND FINISH
GRAND VIN ROUGE 65
CABERNET SAUVIGNON / SYRAH
RICH, FULL OF BLACK FRUITS, WOOD AND EARTH DOMINATE WITH NOTES OF LEATHER AND CIGARS
LA COSTE DE LOS ANDES MENDOZA 94
MALBEC – ARGENTINA
AROMA OF RIPE CHERRY, PLUM AND TRUFFLE. SWEET AND POWERFUL PALATE, LONG MATURE FINISH
White (Wine on Tap)
HOLZER,’ZERO G’, GRÜNER VELTLINER 2017 ORG* 9.1 26 38
GRUNER VELTLINER – AUSTRIA
WHITE PEPPER AND CRISP GREEN FRUIT AROMAS, WITH A COMPLEX TEXTURE
AGREDO WHITE*6.2 18 26
TREBIANO/GARGANEGA – VENETO
LIGHT BODY, CRISP WITH LEMON ZEST AND GREEN APPLE AROMAS
WHITE(By Bottle)
SAUVIGNON BLANC – MARQUIS DE GOULAINE* 8 32
SAUVIGNON BLANC – LOIRE/ FRANCE
LIGHT, FRESH AROMAS OF CITRUS AND EXOTIC FRUITS
GARNACHA BLANCA, SASTRERIA* 8.5 34
GARNACHA BLANCA – CARINENA/ SPAIN
ELEGANT STYLE, LOADS OF SUMMER FLOWERS AND PINEAPPLE AROMAS
CORTESE DOC PIEMONTE, ADELASIA* 8.3 34
CORTESE – PIEMONTE / ITALY
“LITTLE GAVI DI GAVI”, FRESH AND LIGHT WITH FLOWER BOUQUET AND LEMON ZEST FINISH
PINOT GRIGIO/ RIESLING, ALISIOS* 8.9 36
PINOT GRIGIO/ RIESLING – BRAZIL
CRISP FLAVOURS OF LIME AND RIPE APPLES, WITH A MINERAL, DRY TWIST
PICPOUL DE PINET, LES MOUETTES* 9.4 38
PICPOUL – LANGUEDOC/ FRANCE
WHITE SUMMER FRUIT AND ORANGE BLOSSOM AROMAS, WITH A CRISP FINISH
SAUVIGNON BLANC, STONEBURN, HUNTERS ESTATE* 9 36
SAUVIGNON BLANC – NEW ZEALAND
AROMAS OF CITRUS AND RIPE TROPICAL FRUITS, LINGERING WELL ROUNDED FINISH
CHARDONNAY, DOMAINE DE L’HERRE IGT* 9 36
CHARDONNAY – GASCOGNE/ FRANCE
FRESH PALATE, FULL AND ROUND, WITH SUBTLE BRIOCHE TASTE, HONEY AND PRESERVED LEMON NOTES
ALBARINO, DO RIAS BAIXAS, AGNUS DEI 45
ALBARINO – RIAS BAIXAS/ SPAIN
REFRESHING, A FLORAL NOSE, WITH LOVELY AROMAS OF PEACHES, CITRUS AND PEARS
GUSTAVE LORENTZ, L’AMI DES CRUSTACES 42
PINOT BLANC – ALSACE/ FRANCE
LIVELY AND LIGHT PALATE, WITH AROMAS OF LEMON ZEST, WHITE FLOWERS AND A TOUCH OF MELON
PINOT GRIGIO, SANTA MARGHERITA DOC 44
PINOT GRIGIO – ALTO ADIGE/ ITALY
A SUPERIOR PINOT GRIGIO, WITH INTENSE CITRUS FLAVOURS, MEDIUM BODY AND DRY CHARACTER
CHABLIS, LE VERGER ALAIN GEOFFROY 55
CHARDONNAY – CHABLIS/ FRANCE
WONDERFUL EXPRESSIVE, WITH PRONOUNCED MINERALLY CHARACTER THAT ENHANCES THE STONE FRUIT AND CITRUS
DOMÄNE WACHAU GRÜNER VELTLINER TERRASSEN 47
GRUNER VELTLINER – WACHAU/ AUSTRIA
DISTINCTIVE AROMAS OF GREEN APPLE, WHITE PEPPER, HINTS OF MANGO, BALANCED WITH DELICATE HERBAL NOTES
LUGANA, SANTA MARGHERITA CA MAIOL 51
TREBBIANO – ITALY
PALE, AROMAS OF ALMOND, GREEN APPLE, HINTS OF HONEY AND LIME, WITH A SALINE LAYER ON FINISH
ALBARINO – LEDES ORG/ NATURAL 60
ALBARINO SKIN CONTACT – SPAIN
WONDERFUL NOSE, SUNFLOWERS, DRIED CHAMOMILE AND ALMOND BLOSSOMS, AROMAS OF PEAR AND LEMON-MINT
SAUVIGNON BLANC RAPAURA SINGLE VINEYARD 60
SAUVIGNON BLANC – NEW ZEALAND
PUNGENT NOSE, WITH HINTS OF SMOKEY COMPLEXITY, VIBRANT FRUIT INTENSITY AND PASSIONFRUIT AND EXOTIC AROMAS
CHARDONNAY, CHATEAU RIVES BLANQUES, ODYSSEE 56
CHARDONNAY – LIMOUX/ FRANCE
WELL DEVELOPED NOSE, REDOLENT WITH TROPICAL LYCHEE AND SOME HONEYED FLORAL TONES OR VANILLA
RIESLING MOSEL, MAXIMIN GRUNHAUS 2017 46
RIESLING – MOSEL/ GERMANY
CHARMING LIGHTNESS, AROMAS OF FRESH APPLES, YELLOW PLUM AND PEAR AND LIVELY, LIFTED FINISH
MENETOU SALON DOMAINE DE L’ERMITAGE 61
SAUVIGNON BLANC – MENETOU SALON/ FRANCE
“SANCERRE” STYLE, TYPICAL MINERALITY, DRY, AROMAS OF GRASS AND LEMON, WONDERFULLY BALANCED
POUILLY FUISSE, CHATEAU DE CHAINTRE 2017 61
CHARDONNAY – BURGUNDY/ FRANCE
PERFECT BALANCE BETWEEN RIPE STONE FRUIT AROMAS AND DELICATE MINERAL CHARACTERISTICS, WITH NOTES OF CREAMINESS
CHATEAU CHANGYU MOSER XV BLANC 48
CABERNET SAUVIGNON – NINGXIA/ CHINA
EXOTIC WINE, WITH A HUE OF ROSE, PEACHY ON THE NOSE AND A CORNUCOPIA OF FLORAL AROMAS
GAVI DI GAVI, LA CAPLANA – SORAIA DOCG 45
CORTESE – ITALY
GREAT MINERALITY, WITH A CLEAR FLAVOUR, LIVELY FLORAL FLAVOURS, FRESH AND SAVOURY FINISH
LA VIEUX PRESSOIR SAUMUR BLANC, CHENIN 41
CHENIN – LOIRE/ FRANCE
FLORAL AND STRUCTURED WINE, PRESERVES ITS DELICATE FRUITINESS WITH AN AROMATIC COMPLEXITY
Red (WINE ON TAP)
ESTEZARGUES, COTES DU RHONE 2016 ORG* 8.2 24 35
GRENACHE/ SYRAH – RHONE/ FRANCE
FRUITY AROMAS OF BLACK CHERRIES, BLACKBERRIES WITH SPICY NOTES OF PEPER AND LIQUORICE
AGREDO ROSSO*6.2 18 26
MONTEPULCIANO/SANGIOVESE – PUGLIA
MEDIUM BODY WINE, PLENTY OF RED FRUITS AND ROUND TANNINS
RED (By Bottle)
RIOJA CRIANZA, FINCA MARQUESADO* 9.5 38
TEMPRANILLO – RIOJA/ SPAIN
ELEGANT, RED AND BLACK FRUITS WITH AGING NOTES IN OAK, VANILLA AND SPICES
MERLOT, CHATEAU HAUT BLANVILLE* 8.6 35
MERLOT – PAYS D’OC/ FRANCE
FRESH AND VIBRANT, FULL OF JUICY RED SUMMER FRUITS
strong>MALBEC CLASICO, KAIKEN* 9.5 38
MALBEC – MENDOZA/ ARGENTINA
A SMOOTH, FULL BODIED WINE, BLACK FRUIT AND CHOCOLATE NOTES, WITH A TOUCH OF SPICE
GRENACHE, MCLAREN VALE, WILLUNGA 100* 10.5 42
GHENACHE – MCLAREN VALE/ AUSTRALIA
CONCENTRATED, RICH, COMPLEX WINE, WITH INTENSE CHERRY AND STRAWBERRY AROMAS
`I MURI’ NEGROAMARO 2017* 9 36
NEGROAMARO – PUGLIA
MEDIUM BODY, WITH NOTES OF BLACK FRUITS, A GOOD BALANCE AND SAVOURY STYLE ON THE FINISH
RESERVA CARMENERE – LOROSCO, CHILE* 7 29
CARMENERE – CHILE
PLUSH AND FULL BODIED, WITH BLUEBERRY, PLUM AND CASSIS, HINTS OF SPICE
DE MARTINO LEGADO MERLOT RESERVA CHILE 42
MERLOT – MAIPO VALLEY/ CHILE
FRESH, WITH BLACKCURRANT, BLUEBERRY AND RED FRUIT AROMAS, THE PALATE IS VERY APPROACHABLE
MINERVOIS, CHATEAU RAMEL GRANDE CUVEE AOC 36
CARIGNAN/ SYRAH – LANGUEDOC/ FRANCE
A FULL BODIED WINE, WITH AN INTENSE PALATE, OF CANDIED CHERRIES AND LIQUORICE
strong>SAINT JOSEPH, DELAS FRERES, LES CHALLEYS 66
SYRAH – RHONE VALLEY/ FRANCE
A SEDUCTIVE FRUITY NOSE, RASPBERRIES, STRAWBERRIES AND BLACKCURRANTS, WITH A DELICATE HINT OF WOOD
BIERZO MENCIA, QUITE ORGANIC 61
MENCIA – SPAIN
FRESH, AROMAS OF RED AND BLACK FRUITS WITH A MINERAL BACKGROUND
ZINFANDEL, VIANO 2015 46
ZINFANDEL – CALIFORNIA/ USA
CLASSIC ZINFANDEL, WITH RIPE AROMAS AND ROUND BODY, FULL OF FLAVOUR
CHATEAU GLORIA DE BORDEAUX 50
MERLOT/ CABERNET FRANC – BORDEAUX/ FRANCE
FULL BODY, ROUND AND SILKY TANNINS, CHERRIES AND CURRANT AROMAS, WITH A LONG FINISH
LANGHE NEBBIOLO, SCAGLIONE 2015 51
NEBBIOLO – ITALY
DRY, LIVELY NOSE, WITH AROMA OF RASPBERRY AND RED CHERRY, A HINT OF SPICE
CONDE VALDEMAR RIOJA RESERVA 45
TEMPRANILLO – RIOJA/ SPAIN
REVEALS SPICY AROMAS OF CLOVES, BLACK PEPPER AND A TOUCH OF CEDAR WOOD AND HERBS
CINSAULT, ITATA VALLEY, DE MARTINO GALLARDIA 46
CINSAULT – ITATA VALLEY/ CHILE
PALE VIOLET RED IN COLOR, INTENSE NOSE, DISPLAYING RED FRUITS, RASPBERRY, FLORAL AROMAS AND CHERRY
D’ARENBERG THE FOOTBOLT SHIRAZ 46
SHIRAZ – AUSTRALIA
EXCITING MIX OF RED AND BLACK FRUITS, WITH PLENTY OF SPICE – NUTMEG, CINNAMON AND CLOVE
CHATEAUNEUF DU PAPE, CHATEAU DE VAUDIEU 2015 76
GRENACHE/ SYRAH – RHONE/ FRANCE
SUBTLE BLEND OF STRAWBERRY JAM AND COCOA BEAN, NOTES OF WHITE PEPPER AND FIGS, LENGTHY FINISH
ROSSO DI MONTALCINO, SAN POLO 2016 67
SANGIOVESE – MONTALCINO/ ITALY
AROMAS OF FRESH BERRIES, MORELLO CHERRY AND BLACKBERRIES, COMPLEMENTED BY A HINT OF VANILLA SPICE
AMARONE DELLA VALPOLICELLA, TORRE DEL FALASCO 77
CORVINA – VENETO/ ITALY
AROMAS OF PLUMS, SPICE AND DRIED FRUIT COMPOTE, LONG FINISH, WITH DARK CHERRY-CHOCOLATE TWIST CHARACTER
AGLIANICO DEL VULTURE, PIPOLI 42
AGLIANICO – ACERENZA/ ITALY
FULL BODIED, THE WINE HAS A SWEET RED FRUIT CHARACTER WITH DELICATE OAK NUANCES
PINOT NOIR, BOURGOGNE, LES URSULINES 61
PINOT NOIR – COTE DE NUITS/ FRANCE
A COMPLEX PALATE WITH JUICY RED FRUITS, A TOUCH OF SPICE AND FOREST FLOOR, LONG FINISH
DÃO TINTO, GRAO VASCO 35
TORIGA NATIONAL/ TINTA RORIZ – PORTUGAL
COMPELLING AROMA OF STRAWBERRIES, BLACKBERRIES AND PLUMS COMBINED WITH BALSAMIC NUANCES
L’EXPRESSION DEL PRIORAT 61
CARIGNAN/ GARNACHA – PRIORAT/ SPAIN
GRIPPY TEXTURE, SEDUCTIVE WITH BLUEBERRY FRUIT ON THE NOSE AND CLASSIC FLINTY MINERAL CHARACTER
ST EMILION – ST GEORGES , CHATEAU MACQUIN 2015 57
MERLOT/ CABERNET FRANC – ST EMILION / FRANCE
PALATE IS FULL BODIED WITH SILKY, RIPE TANNINS, ALLURING AROMAS OF RIPE RED CHERRY, CASSIS AND A HINT OF LIQUORICE
PETIT VERDOT BIODYNAMIC, BILL DOWNIE 2015 55
PETIT VERDOT – RIVERLAND/ SOUTH AUSTRALIA
DARK BERRY FRUIT AROMAS ON THE NOSE ARE RIPE AND INTENSE WITH INK AND VIOLET NOTES
LALANDE DE POMEROL, CHATEAU LA MONETTE AOC 50
CABERNET FRANC/ MERLOT – POMEROL/ FRANCE
RICH AND ROUNDED RASPBERRY AND PLUM FRUITS, SOFTNESS BALANCED BY GOOD STRUCTURE AND SILKY FINISH
FLEURIE, JOSEPH DROUHIN 45
GAMAY – BURGUNDY/ FRANCE
GREAT CHARM AND DELICACY, WITH BRIGHT RASPBERRY COLOR, AROMAS OF LILAC, VIOLET AND GOOSEBERRY
CHIANTI CLASSICO, CASTELLARE 2017 54
SANGIOVESE – ITALY
NOSE IS FRAGRANT, FRESH AND DRY, WITH PLEASANT HINTS OF RED FRUITS, LIQUORICE, CURRANTS AND A LIGHT TOUCH OF VANILLA
PRIMITIVO, CASTELLO MONACI, PUGLIA 34
PRIMITIVO – PUGLIA/ ITALY
ROBUST AND RICH AROMAS OF RIPE BLACK FRUITS, WITH SPICE NOTES OF PEPPER AND VANILLA
SOPRASASSO VALPOLICELLA RIPASSO 2014 47
CORVINA – VENETO/ ITALY
SAVOURY NOSE WITH NOTES OF BARNYARD AND LEATHER, DRIED RED FRUITS FLAVOURS, WITH PLENTY OF SPICE
LA VIEUX PRESSOIR SAUMUR, CABERNET FRANC 47
CABERNET FRANC – SAUMUR/ FRANCE
DEEP IN COLOUR, WITH A GREAT STRUCTURED PALATE OF TABACCO, RASPBERRIES, CASSIS AND BLACK PEPPER
PINOT NOIR, RAPURA STONELEIGH SINGLE VINEYARD 60
PINOT NOIR – NEW ZEALAND
RICH AND WARM PALATE, WITH PERFUMES BLACK PLUMS, BLACKBERRIES NOTES, FINELY INTEGRATED CHERRY OAK AROMAS
PERIQUITA RESERVA, JOSE MARIA 44
PERIQUITA – PENINSULA DE SETUBAL/ PORTUGAL
DEEP IN COLOR, WITH STRAWBERRY AND CURRANT AROMAS, WELL INTEGRATED VANILLA AND OAK NOTES
Champagne & Sparkling
LA BULLE – LA COSTE RESERVE SPARKLING ROSE 66
TAITTINGER BRUT 100
TAITTINGER ROSE 120
NV A. ROBERT CUVEE CLASSIQUE BRUT 90
MUMM BRUT 125
CREMANT DE BOURGOGNE SIMONNET-FEBVRE 72
CHARDONNAY/ PINOT NOIR – BURGUNDY/ FRANCE
NV CUVEE BRUT, PIPER-HEIDSIECK CHAMPAGNE* 16.5 95
CASTELLAGRO PROSECCO FRIZZANTE* 7.5
VIANTO PROSECCO DOC50
DESSERT
MUSCAT BEAUME DE VENISE DELAS* 8 40
INTENSE FRUITY AND FLORAL AROMAS, ON THE PALATE, HAS A DELICIOUSLY ELEGANT FRESHNESS
BOTRYTIS SEMILLON, DE BORTOLI DEEN VAT 5 34
A VIBRANT MOUTHFEEL OF STONE FRUITS, CITRUS, A TWIST OF CARAMEL AND SUBTLE OAK
Sake
NV YUZU SAKE – KEIGETSU JAPAN 8 40
PREMIUM WINES WHITE
MEURSAULT 1ER CRU CHATEAU DE BLAGNY, L. LATOUR 130
CHARONNAY – COTE DE BEAUNE/ FRANCE
ELEGANT BUTTERY NOTES, WONDERFULLY BALANCED WITH AN AROMA OF FRESH HAZELNUTS AND WHITE STONE
PULIGNY-MONTRACHET, DOMAINE ETIENNE SAUZET 180
CHARONNAY – COTE DE BEAUNE/ FRANCE
INCREDIBLY PURE PULIGNY-MONTRACHET WITH VERY FRESH AND CLEAN AROMAS OF BUTTER AND STONE FRUITS
PREMIUM WINES RED
(2013) BRUNELLO DI MONTALCINO, FOSSACOLLE 110
SANGIOVESE – MONTALCINO/ ITALY
WONDERFUL COMPLEXITY ON THE PALATE, WITH A CORE OF FRUITS AND SPICY NOTES, ELEGANT FINISH
(2012) LA RESERVE LEOVILLE BARTON, BORDEAUX 135
CABERNET SAUVIGNON / MERLOT / CABERNET FRANC
DEEP COLORED, IT SHOWS GREAT PURITY OF FRUITS AND WONDERFULLY APPROACHABLE
(2015) BOLGHERI SUPERIORE, POGGIO AL TESORO 140
CABERNET SAUVIGNON/ MERLOT – BOLGHERI/ ITALY
INTENSE NOTES OF FRUITS AND HERBS WHICH FOLLOW THROUGH ON THE PALATE, SILKY SMOOTHNESS ON THE FINISH
(2016) JANE EYRE GEVREY-CHAMBERTIN 135
PINOT NOIR – COTE DE NUITS/ FRANCE
THE NOSE HAS MILD CHERRY AROMAS AND SLIGHTLY MEATY, WILD SAVOURY CHARACTERS, WITH SOME TRADEMARK EARTHY NOTES
(2009) ECHO DE LYNCH BAGES 172
CAB SAUVIGNON/MERLOT – PAUILLAC/ FRANCE
RED FRUITS AROMAS AND ELEGANT OVERTONES OF WELL INTEGRATED OAK. GOOD STRUCTURE WITH RIPE TANNINS
(2015) BAROLO ‘ALBE’, G.D. VAJRA 100
NEBBIOLO – PIEOMONTE/ ITALY
AROMAS OF RED FRUITS AND PLUMS COMBINE WITH FLORAL NOTES, PINE NEEDLES AND BUSHWOOD
(2014) LE JARDIN DE PETIT-VILLAGE, POMEROL 110
MERLOT – BORDEAUX/ FRANCE
POWERFUL AND YET ELEGANT WINE, WITH SUBSTANCE, CRISP REFINED FRUITS, FOLLOWED BY INTENSE LENGTH
(2016) NUIT-SAINT-GEORGES, DOM MONGEARD-MUGNERET, ‘LES PLATEAUX’ 200
PINOT NOIR – COTE DE NUITS/ FRANCE
DEEP INTENSE COLOUR AND RICH, COMPLEX AROMAS OF CHERRIES, BLACKCURRANTS AND TRUFFLES WITH AN EARTHINESS AND HINTS OF SPICE
(2016) BAROSSA SHIRAZ ‘ENTITY’ JOHN DUVAL 90
SHIRAZ – BAROSSA VALLEY/ AUSTRALIA
FULL BODIED AND GENEROUS, WITH ATTRACTIVE BLACKBERRY AND PLUM AROMATICS, COMPLEMENTED WITH SOME SAVOURY SPICE NOTES
COCKTAILS
GRAND CANAL OLD FASHIONED – 12
Bulleit Bourbon, Caramel Syrup, Black Walnut Bitters (3H)
FIG CAR – 12
Martell VS Cognac, Fig Liqueur, Caramel Syrup, Lemon Juice, Figs
FLIP THE ROE – 12
Roe & Co Irish Whiskey, Oloroso Sherry, Amaretto, Lemon Juice, Sugar Syrup, Whisky Barrel Bitters, Egg, Nutmeg (7/ 13)
PINK FREUD – 11
Tanqueray Gin, Lychee Liqueur, Chilli & Peppercorn Syrup, Lemon Juice, Egg White (7)
WINTER CUP – 12
Pampero Especial Rum, Belsazar Dry Vermouth, Mandarin Napoleon, House Winter Syrup, Lemon Juice (13)
RED ROOM – 12
JW Black Scotch, Xante Pear Liqueur, Honey Syrup, Blood Orange Cordial, Lime Juice
RINGY DINGY – 12
Ketel One Vodka, Chilli & Peppercorn Syrup, Pineapple Juice, Lime Juice, Mango Purée, Egg White (7/13)
TURIN’ AROUND – 12
Villa Ascenti Italian Gin, Belsazar Rose, Lemon Juice, Orgeat Syrup, Raspberry Syrup, Egg White (3a/7/ 13)
MONK’S MOCHA – 11
Benedictine, Green Chartreuse, Cold Brew Coffee, Sugar Syrup, White Chocolate Foam (7/11)
THE DEVIATION – 12
Thyme Infused Don Blanco Tequila, Giffard Violet, Luxardo Maraschino, Lime Juice, Sugar Syrup, Lavender Bitters
NO & LOW ALCOHOL COCKTAILS
THE FOX – 9
Seedlip 94 Spice, Apple Juice, Lemon, Sugar Syrup, Cinnamon Syrup
THE RABBIT – 9
Seedlip 108 Garden, House Winter Syrup, Honey, Apple Juice, Lemon Juice
THE SQUIRREL – 9
Seedlip 94 Citrus, Mandarin Purée, Honey, Orange Juice, Egg Whites (7)
DOLCE AMARO – 10
Amaro Montenegro, Rhubarb Bitters, Lemon Juice, Egg Whites, Chocolate Drawings (7/13)
G&T STATION
OUR GINS
TANQUERAY 5.80
TANQUERAY NO. TEN 8.50
TANQUERAY FLOR DE SEVILLA 8.50
GORDON’S PINK 6.00
GORDON’S SLOE GIN 6.50
HENDRICK’S GIN 7.30
HENDRICK’S MIDSUMMER SOLSTICE 8.00
GLENDALOUGH WILD BOTANICAL GIN 7.00
GUNPOWDER DRUMSHANBO IRISH GIN 8.00
VILLA ASCENTI ITALIAN GIN 8.00
MONKEY 47 GIN 10.50
OUR MIXERS
FEVERTREE
MIXERS INDIAN
TONIC LIGHT 3.60
TONIC 3.60
ELDERFLOWER TONIC 3.60
MEDITERRANEAN TONIC 3.60
AROMATIC TONIC 3.60
CUCUMBER TONIC 3.60
GINGER ALE 3.60
GINGER BEER 3.60
SODA WATER 3.60
COCO FUSION LIME/MANGO 3.40
OUR GARNISHES – max. 2
FRUITS
LIME
LEMON
FRESH / DEHYDRATED GRAPEFRUIT
RASPBERRIES
BLUEBERRIES
BLACKBERRIES
FRESH / DEHYDRATED ORANGE
DEHYDRATED APPLE
DEHYDRATED PINEAPPLE
HERBS
SEEDS
ROSEMARY
THYME
MINT
JUNIPER
BERRIES
PASSION
BERRIES
CARDAMOM
CINNAMON
PODS
ROSE
BUDS
JASMIN
BUDS
ANNISE
STAR
SPIRITS
AMERICAN WHISKEY / BOURBON
BULLEIT BOURBON 6.30
BULLEIT RYE 7.10
BULLEIT 10 YEAR OLD 8.50
WOODFORD RESERVE 8.50
BRANDY & COGNAC
MARTELL VS 5.90
CALAVADOS VSOP 8.00
MARTEL XO 12.00
IRISH WHISKEY
ROE & CO. 6.40
ROE & CO. CURATORS SERIES 0.1 8.50
GREEN SPOT 10.50
YELLOW SPOT 13.00
REDBREAST 12 YEAR10.00
REDBREAST 15 YEAR 15.00
REDBREAST 21 YEAR 24.00
MIDLETON VERY RARE 21.50
JAMESON 6.40
TULLAMORE DEW 6.00
TULLAMORE DEW XO RUM CASK 7.00
TULLAMORE DEW 12 YEAR 8.00
TULLAMORE DEW 18 YEAR 17.00
SCOTCH
JOHNNIE WALKER BLACK LABEL 7.00
JOHNNIE WALKER GOLD LABEL 13.00
JOHNNIE WALKER BLUE LABEL 35.00
OBAN 14 YEAR 12.00
LAPHROAIG 10 YEAR 10.50
VERMOUTH / APERITIF / LIQUEUR
AMARO MONTENEGRO 7.00
BAILEYS 5.80
FERNET BRANCA 7.00
LUXARDO LIMONCELLO6.00
PISCO ABA 7.30
KAHLUA5.80
APEROL 5.80
CAMPARI 5.80
COINTREAU 6.00
DISARANNO AMARETTO 5.80
CHAMBORD 6.70
JAGERMEISTER 5.80
ANTICA FORMULA CARPANO 8.00
BELSAZAR DRY 8.00
BELSAZAR RED 8.00
BELSAZAR RED 8.00
SAMBUCA ROMANA 7.00
CRÈME DE MENTHE 5.00
ELDERFLOWER LIQUEUR 5.00
CHARTREUSE GREEN 9.00
BENEDICTINE 8.00
SEEDLIP GARDEN 108 (ZERO ALCOHOL SPIRIT) 5.80
SEEDLIP CITRUS 42 (ZERO ALCOHOL SPIRIT) 5.80
SEEDLIP SPICE 94 (ZERO ALCOHOL SPIRIT) 5.80
PORT / SHERRY
COCKBURN’S RUBY PORT 5.80
WARRE’S TAWNY OTIMA (10) 10
WARRE’S VINTAGE 2004 11.00
PX SHERRY 11.00
VODKA
KETEL ONE 6.30
KETEL ONE ORANJE 7.20
KETEL ONE CUCUMBER & MINT 5.80
KETEL ONE PEACH & ORANGE BLOSSOM 5.80
KETEL ONE GRAPEFRUIT & ROSE 5.80
CIROC 8.50
RUM
PAMPERO BLANCO 5.80
PAMPERO ANEJO ESPECIAL 5.80
PAMPERO ANIVERSARIO 9.00
ZACAPA 23 11.00
CACHACA VELHO BARREIRO 6.00
BLACK SEAL DARK RUM 7.50
TEQUILA
DON JULIO ANEJO 10.50
DON JULIO BLANCO 8.50
CASAMIGOS BLANCO 10.50
CASAMIGOS REPOSADO 11.50
CASAMIGOS ANEJO 12.50
LA PENCA MEZCAL 10.00
DRAUGHT
GUINNESS (1e) 5.80
ORCHARD THIEVES (13) 6.20
HEINEKEN (1e) 6.00
BIRRA MORETTI (1e) 6.00
PERONI (1e) 6.80
LAGUNITA’S IPA (1a) 7.00
CUTE HOOR ALE (1e) 6.00
CRAFT
WICKLOW WOLF FREE RANGER IPA 0.33 5.80
WICKLOW WOLF SORACHI RED ALE 0.33 5.80
BOTTLED
HEINEKEN 5.80
HEINEKEN LIGHT5.80
SOL 5.80
PERONI 5.80
PERONI GLUTEN FREE5.80
PERONI LIBRA 0.0% ABV 4.80
MORETTI5.80
COORS LIGHT 5.60
ORCHARD THIEVES LONG NECK 6.00
APPLEMAN’S PINT BOTTLE 8.00
PAULANER 8.00
BEEKON HONEY 7.50
BEEKON GINGER & LIME 7.50
SOFT DRINKS
FRESH ORANGE JUICE 3.95
FRESH APPLE JUICE 3.95
PINEAPPLE JUICE 3.95
CRANBERRY JUICE 3.95
COKE / DIET COKE / COKE ZERO 3.00
7UP / 7UP FREE 3.00
CLUB ORANGE / LEMON 3.00
RED BULL / RED BULL SUGAR FREE 4.50
COCO FUSION LIME / MANGO 3.40
FEVERTREE MIXERS 3.60
TONIC / LIGHT TONIC / ELDERFLOWER / MEDITERRANEAN
/ AROMATIC TONIC / GINGER ALE / GINGER BEER / SODA
WATER / SPICED ORANGE GINGER ALE/ CUMBER TONIC
BALLYGOWAN SPARKLING / STILL WATER 3.00
Two Course 25.95 - Three Course 29.95
STARTERS
Soup Of The Day
Jerk Chicken Pizzetta
Pork & Ham Hock Croquettes, Piccalilli
Tomato Salad, Baby Basil, Petit Tender Salad
MAINS
Pan Fried Salmon, Barley Risotto, Lemon Purée
Gnocchi, Iron Bark Pumpkin, Wild Mushroom, Walnut Cream
Caesar Salad, Cos Lettuce, Grated Egg, Reggianno Parmesan, Sourdough Croutons
Cheese & Bacon Burger, House Relish, Lettuce & Red Onions
10oz Sirloin, Beer Onion, Shoestring Fries, Peppercorn Sauce (€7 Supplement)
DESSERTS
Pineapple Carpaccio, Basil Syrup, Coconut Sorbet
Honey Cake Ice Cream Sundae, Vanilla Lemon Cream & Honeycomb Crunch
Banana and Dulce de Leche Layer Cake
SIDES
Shoestring Fries 4.50
Maple Glazed Brussel Sprouts, Celeriac Purée 5.50
Scalloped Potato, Garlic Cream 4.95
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut) 4 Milk/
5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp) 6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard 13 Sulphur dioxide & sulphites/14Lupin
